Kothu Parotta is a flavorful South Indian street food dish made by shredding flaky parottas and stir-frying them with a mix of spicy gravy, eggs or meat (optional), onions, tomatoes, and aromatic spices. Cooked on a hot iron griddle, it’s known for its rhythmic chopping sound as it’s prepared. The dish bursts with bold flavors and a rich texture, making it a perfect comfort food enjoyed hot and fresh.
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